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Butterscotch Raspberry Cookies

July 20, 2011

Butterscotch Raspberry Cookie Recipe:

I found it on Google...I KNOW! REAL SHOCKER! You can find anything on Google.

Ingredients:

  • 1 cup packed brown sugar (both light and dark work)
  • 1/2 cup white sugar (you can substitute with packed brown sugar, BUT, although they won’t be burnt (unless you overcook them), nor will they taste burnt (well, once again, unless you overcook them), it can make the bottom or the cookies blackish)
  • 12 tbsp of room temperature butter (substitute it for fat-free sour cream, any type of oil (except olive oil!), nut butter, banana (but beware, I like it with banana, but many others think it tastes disgusting with it), buttery spread, applesauce, pumpkin, pretty much anything creamy)
  • 2 eggs (substitute it for 3 egg whites or 1/2 a cup of silken tofu blended until smooth)
  • 1 tbsp pure vanilla extract
  • 2 cups all-purpose flour (you can substitute with whole-wheat flour or 1 cup of whole-wheat and 1 cup of all-purpose)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butterscotch chips
  • 1 cup fresh raspberries, sliced in halves

Directions:

  • In a large bowl, mix together sugars, butter, eggs, and vanilla (or whatever you may want to substitute these with).  Then sift in flour, baking soda and salt.  Mix well.  Then fold in butterscotch chips and raspberry halves.
  • Refrigerate for 30 minutes.  During last 5 minutes of refrigeration, preheat oven to 350° F (175° C).
  • Roll cookie dough into balls (each cookie dough ball should contain 2 tablespoons of cookie dough) and place on a greased pan (or just a non-stick pan), 2 inches apart.
  • Cook 8-10 minutes on middle rack of oven.
What’s your favorite cookie recipe?
Mine is either brownie cookies or chocolate chip (I guess I have a thing for chocolate).  Hey, maybe I should just add chocolate chips to my brownie recipe 🙂
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10 Comments
  1. Can you please ship some of these cookies?

    😉

  2. I agree! I want cookie mail haha 🙂 amazing!!

  3. oh wow! these cookies look incredible!

  4. ummm…wow! Those sound amazing!

  5. Yum!! I love pancakes and muffins with raspberries, so I’m sure I’d be a fan of cookies with raspberries, too!!!

  6. I love a good old chocolate chip cookie. My FAVORITE one ever is this one: http://www.browneyedbaker.com/2008/06/21/thick-and-chewy-chocolate-chip-cookies/

  7. These sound like a delicious combination for a cookie! 🙂

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