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Cinnamon Cookie Recipe (or Snickerdoodle)

July 10, 2011

Cinnamon Cookie Recipe: 

Ingredients:

2 sticks butter (or 16 tbsp buttery spread or applesauce, or pumpkin, or oil (any except olive))
1 cup sugar (you can use packed brown sugar)
1 TBSP maple syrup
1 tsp baking soda
1 egg (or 2 egg whites or 1/4 cup of thoroughly blended silken tofu)
2 cups flour (any except self-rising)
1 tbsp cinnamon

Cinnamon-Sugar:

1/2 cup sugar (you can use packed brown sugar)
1 1/2 tsp cinnamon

Directions:

Preheat oven to 350° F.
Cream the butter, sugar, maple syrup and egg together.
Sift in flour, baking soda, and cinnamon and mix well.
Mix together ingredients for  cinnamon-sugar.
Form dough into two tablespoon sized balls and roll into cinnamon-sugar and coat them well.
Place coated cookie dough balls on a greased oven pan.
Bake for 12 minutes.

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From → Uncategorized

5 Comments
  1. eee! I love getting my daily cookie fix here 🙂 another delish recipe girl!!

  2. Oh my…those look fantastic. I prefer “Cinnamon Cookie” as a name to “Snickerdoodle” 😉

  3. I’ve been wanting to make snickerdoodles for weeks now! Since I found this recipe… it’s just the excuse I needed 😉

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