Pretzel Chocolate Chip Cookies
I don’t know about you, but I sometimes crave a slightly salty cookie, and when I do, this recipe is perfect!
Pretzel Chocolate Chip Cookies:
2 sticks room temperature butter
1/2 cup white sugar
1 cup packed brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1 1/2 cup chocolate chips
1 1/2 cup of any small type of pretzel
Cream together butter, sugars, vanilla, and eggs. Sift in flour, baking soda and salt and mix well. Fold in chocolate chips and pretzels. Refrigerate dough for an hour. Preheat oven to 350° F. Roll dough into 2-tablespoon sized balls and bake for 9-12 minutes.
What’s you favorite salty food?